Cookie Monstress – Peru – Filter

£14.00

White chocolate sweetness layered with dried cranberry and raspberry, rounded by a gentle berry compote jamminess. A refined, fruit-forward cup with a smooth, rounded finish.

SKU: cookie-monstress-peru-filter Category: Tag:

Description

[vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle” woodmart_css_id=”66b5e555b9524″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmI1ZTU1NWI5NTI0Iiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″ css=”.vc_custom_1723196772870{background-color: #f4f4f4 !important;}”][vc_column width=”1/2″ woodmart_css_id=”66b5e2a66ddeb” parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmI1ZTJhNjZkZGViIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”][woodmart_title size=”large” font_weight=”700″ tag=”h1″ subtitle_font_weight=”600″ woodmart_css_id=”69f1c1c3ede85″ title=”COOKIE MONSTRESS” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OWYxYzFjM2VkZTg1Iiwic2hvcnRjb2RlIjoid29vZG1hcnRfdGl0bGUiLCJkYXRhIjp7InRhYmxldCI6e30sIm1vYmlsZSI6e319fQ==”][woodmart_text_block text_font_size=”m” text_align=”center” content_width=”80″ woodmart_css_id=”69f1c341c2c5f” woodmart_inline=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OWYxYzM0MWMyYzVmIiwic2hvcnRjb2RlIjoid29vZG1hcnRfdGV4dF9ibG9jayIsImRhdGEiOnsidGFibGV0Ijp7fSwibW9iaWxlIjp7fX19″ parallax_scroll=”no” wd_hide_on_desktop=”no” wd_hide_on_tablet=”no” wd_hide_on_mobile=”no” woodmart_empty_space=””]

This coffee is naturally sweet and fruit-forward, with a soft, comforting profile that really shines when brewed gently.

We recommend using manual methods such as V60, cafetière, or batch brew to highlight its clarity and sweetness. On V60, a simple two-pour approach works beautifully: use 18g coffee to 280g water (around a 1:15.5 ratio), aiming for a total brew time of approximately 2:30 for a clean, balanced cup.

[/woodmart_text_block][/vc_column][vc_column width=”1/2″ woodmart_text_align=”center” vertical_alignment=”eyJkZXZpY2VzIjp7ImRlc2t0b3AiOnsidmFsdWUiOiJjZW50ZXIifSwidGFibGV0Ijp7InZhbHVlIjoiIn0sIm1vYmlsZSI6eyJ2YWx1ZSI6IiJ9fX0=” horizontal_alignment=”eyJkZXZpY2VzIjp7ImRlc2t0b3AiOnsidmFsdWUiOiJjZW50ZXIifSwidGFibGV0Ijp7InZhbHVlIjoiIn0sIm1vYmlsZSI6eyJ2YWx1ZSI6IiJ9fX0=” woodmart_css_id=”66b5ddb7ea217″ parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmI1ZGRiN2VhMjE3Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”][vc_single_image image=”70989″ img_size=”full” alignment=”center” css=”” parallax_scroll=”no” woodmart_inline=”no”][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle” woodmart_stretch_content=”section-stretch-content” woodmart_css_id=”66b5e33a51d05″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmI1ZTMzYTUxZDA1Iiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column width=”1/2″ vertical_alignment=”eyJkZXZpY2VzIjp7ImRlc2t0b3AiOnsidmFsdWUiOiJjZW50ZXIifSwidGFibGV0Ijp7InZhbHVlIjoiIn0sIm1vYmlsZSI6eyJ2YWx1ZSI6IiJ9fX0=” woodmart_css_id=”66b5e2c674770″ parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmI1ZTJjNjc0NzcwIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”][vc_single_image image=”70990″ img_size=”full” alignment=”center” css=”” parallax_scroll=”no” woodmart_inline=”no”][/vc_column][vc_column width=”1/2″ woodmart_css_id=”66b5e62ebd978″ parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmI1ZTYyZWJkOTc4Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”][vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″][woodmart_text_block text_font_size=”m” woodmart_css_id=”69f1bc9b983ed” woodmart_inline=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OWYxYmM5Yjk4M2VkIiwic2hvcnRjb2RlIjoid29vZG1hcnRfdGV4dF9ibG9jayIsImRhdGEiOnsidGFibGV0Ijp7fSwibW9iaWxlIjp7fX19″ parallax_scroll=”no” wd_hide_on_desktop=”no” wd_hide_on_tablet=”no” wd_hide_on_mobile=”no”]

COUNTRY: Peru

LOCATION: Huabal, Cajamarca

Farm: La Naranja

PRODUCER: Saul Menor

PROCESS: Natural

CULTIVAR: Caturra

ALTITUDE: 1650– 1840 masl

HARVEST: 2025 – 2026

[/woodmart_text_block][vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1723197529499{background-color: #f4f4f4 !important;}” woodmart_css_id=”66b5e854699df” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmI1ZTg1NDY5OWRmIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column][vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″][woodmart_title size=”large” font_weight=”700″ tag=”h1″ woodmart_css_id=”66b5edd7260cf” title=”MORE ABOUT THE PRODUCER” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmI1ZWRkNzI2MGNmIiwic2hvcnRjb2RlIjoid29vZG1hcnRfdGl0bGUiLCJkYXRhIjp7InRhYmxldCI6e30sIm1vYmlsZSI6e319fQ==”][woodmart_text_block text_font_size=”m” text_align=”center” content_width=”80″ woodmart_css_id=”69e779156cae9″ woodmart_inline=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OWU3NzkxNTZjYWU5Iiwic2hvcnRjb2RlIjoid29vZG1hcnRfdGV4dF9ibG9jayIsImRhdGEiOnsidGFibGV0Ijp7fSwibW9iaWxlIjp7fX19″ parallax_scroll=”no” wd_hide_on_desktop=”no” wd_hide_on_tablet=”no” wd_hide_on_mobile=”no”]

Saul Menor is a first-generation coffee farmer who owns a 4-hectare farm in San Francisco village, Huabal district, near Jaén. Originally from Cajamarca and from a potato farming family, Saul moved to Jaén at a young age and invested his savings into coffee production.

While he has consistently produced strong volumes, his recent focus has shifted toward quality improvement and increasing cup scores. He primarily cultivates Caturra at high altitudes, and is also expanding into Geisha and Marshell, a Peruvian variety expected to begin production from 2024.

During harvest, Saul employs 8–10 seasonal workers to selectively pick only ripe cherries. After harvesting, the coffee is floated, pulped, and fermented for 48 hours in ceramic tanks. It is then carefully washed and dried on raised beds or wooden patios for around two weeks before being transported to Jaén for quality analysis at the Chacra Coffee warehouse.

For natural processing, ripe cherries are dried whole under the sun. They are laid in thin layers on raised beds or patios, where they dry over several weeks. During this time, the fruit sugars naturally ferment, developing deeper complexity and fruit-driven flavours. Once the desired moisture level is reached, the dried fruit is removed to reveal the green coffee beans. This method is known for producing expressive, fruit-forward coffees that highlight Peru’s unique terroir and varietals.

Peruvian Caturra stands out within Latin America, showing a distinct profile that may be linked to its unique development in Peru, though formal genetic analysis is still pending. It is noted for its smaller bean size and highly aromatic cup character, setting it apart from Central American Caturra.

In the cup, Peruvian Caturra is defined by stone fruit sweetness, delicate florals, and bright citrus acidity. This combination creates a vibrant, elegant profile that is highly regarded by cuppers and coffee enthusiasts alike, reinforcing its reputation as a distinctive and high-quality variety within Peru’s diverse coffee landscape.

[/woodmart_text_block][vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″][/vc_column][/vc_row][vc_row][vc_column][html_block id=”56412″][/vc_column][/vc_row]

Additional information

Weight N/A
Choose size

1kg, 250g
Choose grind

No grind (whole beans), GROUND for Aeropress/Moka pot, GROUND for Espresso, GROUND for Filter, GROUND for Cafetiere, GROUND for Cold Brew

Related products