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Filters are matched for total square area to +/- 5% to ensure identical performance (typical variances of standard filters range from 50-200% of nominal open square area). Holes are fabricated using a micro-machine and finishing process 100% of holes are measured on every filter for min/max range limits on area and diameter to a precision of +/- 20 µm (individual QC report provided with every filter). All holes are measured for circularity, placement, square area and blocked holes. Hole pattern is centred to +/- 1.0 mm and placement is oriented for uniform extraction throughout the entire puck. Wide outlet angle to prevent filters from clogging, anti-wear design ensures uniform performance for life of product. Improved structural integrity, will withstand deflection from pump cycling without premature fatigue failures.
Always the best choice. Grind at home for maximum freshness and full control over your coffee.
Our coarsest grind. Ideal for Cafetiere, Chemex, Cold Brew, and Batch Brew.
Works well for cone brewers like V60, and flat-bottom brewers like Kalita other pour-over brewers.
A finer grind suited to Moka pots, AeroPress, and most domestic espresso machines with pressurised baskets.
Very fine and intended for commercial espresso machines. For best results, grinding fresh is recommended.