Compromise caffeine not quality!
A deliciously bold decaf coffee, which uses the Swiss-water process to achieve effective decaffeination, retain flavour, and plus it’s good for the environment! We love to brew this coffee on those late night roasting shifts, when we know we need to sleep tonight, but we just love our coffee too much to go without!
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Not all decaf is created equal. For us, the priority is flavour. We look for beans that are naturally sweet, structured, and lively so that even after decaffeination they keep their character and depth.
To achieve this, we use the Swiss Water Process, a gentle, chemical-free method that has been perfecting decaf since the 1930s. The process is simple but clever. First, green coffee is soaked in water to create a solution called Green Coffee Extract. This water is already full of all the soluble compounds from coffee, everything that gives coffee its sweetness, aroma, and body, except the caffeine.
When fresh beans are added to this solution, the caffeine leaves the beans into the water, but all the flavour compounds stay behind. Over time, the beans become decaffeinated while retaining their natural sweetness, structure, and complexity.
We source decaf with the same care as any other coffee, choosing lots that carry clarity, balance, and layered flavours. The result is a coffee that works beautifully on its own or in milk, and delivers the presence and depth you expect from any of our roasts.
Always the best choice. Grind at home for maximum freshness and full control over your coffee.
Our coarsest grind. Ideal for Cafetiere, Chemex, Cold Brew, and Batch Brew.
Works well for cone brewers like V60, and flat-bottom brewers like Kalita other pour-over brewers.
A finer grind suited to Moka pots, AeroPress, and most domestic espresso machines with pressurised baskets.
Very fine and intended for commercial espresso machines. For best results, grinding fresh is recommended.
