At 80 Stone Coffee Roasters, we roast speciality coffee in small batches at our roastery in London. Now, we’re bringing Spezialitätenkaffee nach Deutschland — for home brewers and businesses looking for something distinctive, reliable and carefully crafted. Whether you enjoy a morning Espresso, a Filterkaffee, or a balanced Cappuccino, our coffees are developed for clarity, structure and consistency across brew methods. London’s coffee scene meets German Kaffeekultur.
We work with trusted producers and importers to source high-quality speciality coffee, roasted with precision in our Croydon roastery. Our range includes: Balanced espresso blends Seasonal single origins Filter-focused coffees 1kg and 5kg options for home and business Every coffee is roasted to highlight sweetness, clarity and depth — whether brewed at home or served in a café.
Despite Brexit, we ship quickly and smoothly to Germany.
There are:
Orders are delivered directly to your door — simple, transparent and efficient. Fresh coffee, without complications.
Brewing at home? Our coffees are ideal for:
Espresso machines
Filterkaffee & pour-over
French press
Bean-to-cup systems
Roasted fresh and shipped promptly to Germany, so you can enjoy speciality coffee without compromise. Spezialitätenkaffee kaufen.
Quality and reliability matter to us. Every coffee we roast is developed with structure, sweetness and consistency in mind, so it performs as well in a busy café as it does in a home kitchen. We focus on transparency in sourcing, sustainability in practice, and clear communication with our partners.
When you order from 80 Stone, you know exactly what you’re getting — fresh coffee, roasted with care, delivered without complications.
We focus on quality, not hype — roasting coffee that performs consistently and tastes exceptional.
Liefern Sie nach Deutschland ohne Zollgebühren?
Ja. Es fallen keine zusätzlichen Zoll- oder Mehrwertsteuergebühren bei Lieferung an.
Wie lange dauert die Lieferung nach Deutschland?
In der Regel 4–7 Werktage.
This is a course designed for more experienced baristas. It focuses on technique and sensory aptitude to develop the barista’s palate.
Content: Grind adjustment, espresso tasting skills, latte art and espresso machine calibration.
This level of training is only run at our roastery in Croydon.
