This coffee is our go-to morning brew when we’re after something sweet that pairs perfectly with breakfast. We love brewing it on a V60 or flat-bottom dripper to bring out its bright acidity. For a simple yet delicious brew, try using just two pours – you might be surprised at how beautifully the flavours come through
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The statue of Cristo Liurai (Christ the King) dominates Letefoho, keeping a watchful gaze over the region’s coffee forests and mountain communities. Located in the western part of the sub-district, it is here that you will find the 18 members of the Cristo Liurai group, all of whom live around the southern perimeter of the steep Cristo Liurai mountain. Karst first entered into partnership with this group in 2020 and 6 years on, continues to work collaboratively with this community of smallholder farmers led by lead farmer Luis Santos de Jesus.
2025 saw a further increase in purchase price from 2024’s $3.50/kg to $4.00/kg and as a result, each of the Cristo Liurai members have experienced an increase in return from their coffee. This was particularly evident as this year’s harvest unexpectedly produced considerably higher yields, however this was largely due to favourable weather conditions rather than the result of widespread rehabilitation work. This highlights the need for further coffee tree rehabilitation activities to be carried out in order to ensure that yields such as this, become part of the norm and not an anomaly. Encouraging Luis and his members to implement this will be one of Karst’s priorities for 2026.
Always the best choice. Grind at home for maximum freshness and full control over your coffee.
Our coarsest grind. Ideal for Cafetiere, Chemex, Cold Brew, and Batch Brew.
Works well for cone brewers like V60, and flat-bottom brewers like Kalita other pour-over brewers.
A finer grind suited to Moka pots, AeroPress, and most domestic espresso machines with pressurised baskets.
Very fine and intended for commercial espresso machines. For best results, grinding fresh is recommended.