La Marzocco Wally

Wally Milk is the easy way to steam milk. He’s an extra set of hands during busy café times. Simply place a filled pitcher of milk on Wally Milk’s tilt tray and he’ll get to work.

Wally Milk is the easy way to steam milk. He’s an extra set of hands during busy café times. Simply place a filled pitcher of milk on Wally Milk’s tilt tray and he’ll get to work. No measuring or special equipment required. Wally Milk automatically scans any matte finish jug adjusting steam quantity to milk volume. Steamed to the finest consistency every time, baristas can pour elaborate latte art with ease. With Wally Milk, every pour is picture perfect. Whether you are serving one customer or one hundred, Wally Milk keeps up with your café’s demands. More info

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Grind Guide

Whole Bean

Always the best choice. Grind at home for maximum freshness and full control over your coffee.

Cafetiere Ground

Our coarsest grind. Ideal for Cafetiere, Chemex, Cold Brew, and Batch Brew.

Filter Ground

Works well for cone brewers like V60, and flat-bottom brewers like Kalita other pour-over brewers.

Moka Ground

A finer grind suited to Moka pots, AeroPress, and most domestic espresso machines with pressurised baskets.

Espresso Ground

Very fine and intended for commercial espresso machines. For best results, grinding fresh is recommended.