What a Waste!

This blend comes from test roasts and coffee surplus, so it’s naturally limited in stock and availability. Create a great tasting cup of coffee with a great purpose behind it too!

Our bag of delicious, random surprises. Comprised of the left-over, but not over-looked beans, which we do not want to go to waste. It could be a roast that is not up to our standards, or maybe not the freshest one. Still good to drink, but at a reduced price!

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Grind Guide

Whole Bean

Always the best choice. Grind at home for maximum freshness and full control over your coffee.

Cafetiere Ground

Our coarsest grind. Ideal for Cafetiere, Chemex, Cold Brew, and Batch Brew.

Filter Ground

Works well for cone brewers like V60, and flat-bottom brewers like Kalita other pour-over brewers.

Moka Ground

A finer grind suited to Moka pots, AeroPress, and most domestic espresso machines with pressurised baskets.

Espresso Ground

Very fine and intended for commercial espresso machines. For best results, grinding fresh is recommended.